What makes Liquid Glucose an ideal sweetener for Baking? - HL Agro
Liquid Glucose syrup made is an extremely popular product in bakery and confectionery business. It has an important place in the sweet manufacturing business. It is preferred in baking for sweetening as well as for sensory attributes, such as color and texture. Since, Liquid Glucose is a non-crystallizing substance; it is commonly used in the production of homogenous confectionery like chocolates and chewing gums.