Re-mark
IN-VITRO ANTIBACTERIAL ACTIVITIES OF AJWA DATE FRUIT Medjool by some preharvest and postharvest functions. Three doses (500, 750 and 1,000 ppm) of Ethephon, two controls and apple vinegar (four-5% acidity) were
IN-VITRO ANTIBACTERIAL ACTIVITIES OF AJWA DATE FRUIT Medjool by some preharvest and postharvest functions. Three doses (500, 750 and 1,000 ppm) of Ethephon, two controls and apple vinegar (four-5% acidity) were