Tilapia Market
The tilapia market may gain a stable growth rate during the forecast period of 2019-2028 owing to the escalating demand for tilapia among the global populace. The demand is mainly revolving around the beneficial nutrients and minerals it contains. Typically, a 100g tilapia contains 26g of protein and 128 calories. Tilapia is also rich in phosphorus, potassium, selenium, and niacin. In addition, it only contains 3g of fat per serving. The swift expansion of aquaculture has contributed largely to the growth of the tilapia market. The growing preference of tilapia as an option to meat is also proving to be a major growth factor.