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The origins of Tempura are the subject of interesting historical interactions. Although synonymous with Japanese cuisine today, tempura's roots can be traced back to the 16th century, during the period when Portuguese missionaries and traders began arriving in Japan. The Portuguese introduced the concept of frying food in batter, a cooking technique that was foreign to Japan until that time. The term 'tempura' is believed to originate from the Latin word “tempora,” referring to the “Ember Day” (Quatuor Tempora), when Catholics abstain from eating meat and instead eat fish and vegetables. The Japanese embraced this technique and perfected it to create the tempura we know and love today. https://furloughedfoodieslondon.co.uk

introduced the concept of frying food in batter, a cooking technique that was foreign to Japan until that time. The term 'tempura' is believed to come from the Latin word “tempora,” referring to the “Ember Day” (Quatuor Tempora), when Catholics abstain from eating meat and instead eat fish and vegetables. The Japanese embraced this technique and perfected it to create the tempura we know and love today. https://ataleunfolds.co.uk