A sous chef job is like the assistant boss in a kitchen, working closely with the head chef. They help run the kitchen smoothly by overseeing the staff, helping plan the menu, making sure the food is top-notch, and keeping track of supplies. They also make sure the kitchen stays clean and follows safety rules. Sous chefs need to be good at cooking, good leaders, and able to handle a busy kitchen. They help ensure everything in the kitchen works well and that customers get yummy food.