Category: Food & Drink, Business, Products

This press release from Market Research Future discusses the growth of the global sourdough market, which is expected to reach USD 9,251.71 million by 2035, driven by consumer demand for clean-label and artisanal bakery products. The market is projected to grow at a CAGR of 10.27% from 2025 to 2035, fueled by factors such as rising awareness of digestive benefits, improved shelf life, and the artisanal appeal of sourdough. The market is segmented by product type, application, and distribution channel, with bread being the dominant category. Europe leads the market due to its strong artisanal bread heritage, while North America and Asia-Pacific are also showing significant growth.