Raspberry puree is derived from the raspberry fruit (Rubus idaeus), which is a nutritious berry comprising of nutrients like fibres, antioxidants, minerals, vitamins etc. Raspberry is also a rich source of xylitol, a low-calorie sweetener. Raspberry puree is made by crushing or mashing the pulp of raspberries. It has various uses including cooking, salad dressings, and toppings, among others. Procurement Resource provides an in-depth cost analysis of Raspberry Puree production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).