Punjabi Salted Lassi is a refreshing traditional drink from Punjab, India. Made with yogurt, water, and a pinch of salt, this savory lassi is seasoned with roasted cumin powder, black salt, and sometimes a touch of fresh herbs like mint or coriander. Unlike its sweet counterpart, salted lassi offers a cooling and tangy flavor, perfect for balancing spicy meals. Often enjoyed during hot weather or after a hearty meal, this beverage not only aids in digestion but also provides a delightful contrast to rich and spicy dishes. Its creamy texture and tangy taste make it a popular choice for many.