Category: Business

Protein ingredients refer to substances that contain proteins and are used as components in various food and nutritional products. Proteins are essential macronutrients composed of amino acids, and they play a crucial role in the growth, repair, and maintenance of tissues in the human body. The global protein ingredients market size is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=114688236 Protein ingredients can come from various sources, including: Animal Sources: Meat: Beef, poultry, pork, lamb, etc. Dairy: Milk, cheese, yogurt, and other dairy products. Eggs: Both egg whites and yolks. Plant Sources: Legumes: Beans, lentils, chickpeas, and peas. Grains: Quinoa, wheat, rice, and oats. Nuts and Seeds: Almonds, peanuts, chia seeds, and sunflower seeds. Processed Proteins: Protein Powders: Whey, casein, soy, pea protein, and more. Protein Bars: Snack bars formulated to be high in protein. Processed Meat Alternatives: Plant-based alternatives like tofu, tempeh, and seitan. Protein Ingredients Market Share Following are some Protein Ingredients Market Share: Kerry Group plc (Ireland) Arla Foods amba (Denmark) Roquette Freres (France) Cosucra (Belgium) DuPont (US) ADM (US) Cargill, Incorporated (US) BRF Global (Brazil)