Make a real delicacy of zucchini for lunch or dinner - a tender, mouthwatering and very tasty creamy soup. And it will only take half an hour.

Ingredients
* zucchini - 2,2 lb / 1000 g
* onion - 7 oz / 200 g
* garlic - 1 clove
* cream cheese - 7 oz / 200 g
* vegetable oil - 1,5 tbsp
* dried parsley - 1 tsp
* hot water - 4 cup / 1 l
* dried basil - 1/2 tsp
* pepper - to taste
* salt - to taste