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Business
Learning Baking and Pastry is much more than its name suggests. It is about understanding the intricate chemical process in Baking, production, functions of various ingredients, and nutrition. Additionally, it educates with government regulations for food products and production, management, and other business concepts. This program will help you to sense the change in economic trends that affects a career. Additionally, it will help you develop new baked products and excellent baking skills in the University's bakery Science Laboratories.
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