Indian food is famous across the globe for its delicious aroma, great taste, unique color, and finger-licking flavor. All these qualities together make a perfect blend which is found in Indian foods only.The secret of the delicious flavor of Indian food is its rich spices that are used for thousands of years and spreading all over the world.

Indian Spices (Indian Masala) are what attract people to Indian food and also what scares them away. Each spice has a particular aroma and fragrance. Cinnamon (Dalchini) has a warm, woody aroma. Cloves also have a strong and warm aroma. Coming to flavors, each spice provides a different flavor. Cinnamon has a sweet, warming flavor. Cloves also have a warming mild heat that warms the back of your throat hence used in small amounts.