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Source: https://www.maximizemarketresearch.com/market-report/global-high-pressure-processing-hpp-market/83008/

Category: Business

High-pressure processing is a food preservation and sterilization technique that does not require chemicals or heat. High-pressure processing is also called ultra-high pressure (UHP) or high hydrostatic pressure (HHP). The HPP is used to preserve food items that have been sealed in their final package.

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