Category: Food & Drink

Ghee is a natural food with a long history of medicinal and culinary uses. It provides certain cooking advantages over butter and is certainly preferable if you have a dairy intolerance. Ghee can be enjoyed in moderation as part of a healthy diet. Ghee Benefits -Ghee has higher smoke point -Lactose and casein free -Ghee has a slightly higher concentration of fat -Ghee Made From Grass-Fed Cows Contains CLA -Ghee Contains Butyrate, an Essential Short-Chain Fatty Acid -Ghee Builds Strong Bones With Vitamin K2 -Ghee support Weight loss