Category: Food & Drink

Ghee has quite a long history, as it has been used in Indian cooking for many thousands of years. Ghee is an essential (and nutritional) element in Ayurveda and in much of Indian cuisine, similar to the way butter or margarine is used in American cooking. Ghee also transcends the cooking realm, as it is used often in religious ceremonies and in various healing arts in Indian culture. Additionally, Ghee’s nutritional and health benefits are touted as ideal for anyone from athletes to people of all ages looking to lead a healthy lifestyle. The Healing Properties of Cow Ghee -Boosting Memory -Wound Healing -Burn injuries -Fighting Inflammation -Strengthening the Aura