Category: Software

Ghee is clarified butter. It is made by heating the butter to separate the water & milk solids which leaves the golden butter fat. What you’re left with is an easily digestible fat that is highly nutritious with a subtle aroma and flavour. It has its origins in India and to this day is widely used in Ayurvedic medicine because of its healing properties. Ayurveda has been advocating cow ghee for thousands of years, but it’s just now becoming trendy in kitchens. Buy a jar of desi cow ghee, and try it out in these five ways: -Use it for cooking -Use it on toast -Use desi ghee as a natural face moisturizer or eye cream -Use it to relieve constipation -Use it to calm anger