Frozen vegetables have their temperature and freezing points reduced, so that they do not get spoiled during storage. This process makes it easier to find any vegetable across any season. Frozen vegetables are relatively cheaper than fresh vegetables and are readily available in supermarkets. Procurement Resource provides an in-depth cost analysis of Frozen Vegetables production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).