Source:
https://expressnewslive.com/elaichi-the-fragrant-spice-that-transforms-both-sweets-and-curries/
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Food & Drink
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elaichi
Green elaichi is delicate and aromatic, often used in desserts, teas, and lighter gravies. Black elaichi, with its smoky, robust flavour, is better suited to rich curries and slow-cooked dishes.



