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The dried stigma of the Middle Eastern native Crocus sativus plant is what is used to make saffron. The fact that it must be grown and harvested in a certain method makes it the most expensive culinary spice in the world (by hand). Saffron is now utilised as a powerful antidepressant and to help control appetite, as well as for energy and stamina. #Saffron #SaffronMalaysia #Saffronbenefits #Saffronspice #SaffronHealthbenefits #Saffronflower #Saffronculinary #Saffronmalaysia #KongPosh #SaffronCottage #Saffronpremium
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