Discover the authentic taste of Kerala with Chef Uma's Tangy Puli Inji, a traditional ginger-tamarind chutney made in small batches with love. This sweet and tangy delicacy is a must-have for any sadhya feast! Pair it with rice, use it as a topping in chaats, or enjoy it as a dip with your favorite snacks. Healthy, flavorful, and versatile-Puli Inji adds a zesty twist to every bite. Order online at gotocco.com.