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Cultured Dextrose Market | Global Industry Report, 2031

Source: https://www.transparencymarketresearch.com/cultured-dextrose-market.html

Cultured Dextrose Market
Cultured dextrose is a food additive that is used in many food products to inhibit the growth of undesirable bacteria and mold in food and to increase the shelf life of the products. Dextrose is made from corn which is identical to the D-Glucose. Cultured dextrose is made from the controlled fermentation of glucose with Propionibacterium freudenreichii. Cultured dextrose is the main ingredient of dairy products, salad dressings, and baked goods. Mainly, cultured dextrose is used to produce cheese, Swiss cheese, etc.

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