Category: Business, Food & Drink, Health Services

The beta-glucan market is expected to grow from USD 1.56 billion in 2025 to USD 2.548 billion by 2035, driven by rising demand for functional foods and immune health solutions. Beta-glucan, derived from oats, barley, yeast, fungi, and seaweed, is recognized for its cholesterol-lowering, immune-enhancing, and glycemic-regulating properties. The market is segmented by source, application, and end-use industry, with food and beverages being the largest segment. North America holds a significant share of the market, followed by Europe, while the Asia-Pacific region is projected to grow the fastest.