Ghanaian food is a perfect example of how spicy & healthy food can be balanced. The rich cuisine culture is nurtured not only by the countrymen but also across the African Continent. While, maize, yam, rice dominate the Ghanaian cuisine, ginger, garlic & pepper are used to enhance flavor. The starchy & nutrient foods are included in the diet of Ghanaian people. And, Jollof rice that is being widely enjoyed is the national food of Ghana. You may have read on different Ghana related news website about various delicious food items that are normally prepared in Ghana. But in this article, we will share some drool-worthy Ghanaian food with recipes.