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Marked 2 months 2 weeks ago onto Poha recipe | Avalakki recipe

Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee - A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as "Kanda poha". Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc. This famous recipe is recognized with different names all over the country but the love for Poha remains the same.
Poha is prepared by using ingredients like flattened rice, chilli, onions, peanuts and other spices. It can either be served for breakfast or evening snack.

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This is the best cake recipe ever The texture is super moist, soft and 5 star rating The taste is buttery and made with very ripe bananas and spices, giving it the best taste.If you have ugly brown bananas, don't worry. You can make something even more delicious out of it, and you'll be glad you did.We love this recipe because it tastes so good, and it's the fluffiest, most delicious banana bread ever. Brush with butter when it comes out of the oven for the best tasting bread you've ever eaten. For more detailed information, please visit our website https://furloughedfoodieslondon.co.uk/
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