We will present you high-class Italian cuisine with artisanal homemade pizza and unique desserts. Our recently opened location in the shopping center "Gulyaver" in Kiev. Italian food is more than just pizza and spaghetti. Your restaurant has a wide selection of ingredients, flavors and dishes that you can experiment with. “Italian food is bold and hearty, but not languid. It is rich and textural and uses a whole range of tastes,” says Michael Chiarello, chef and bottega owner in the California plain. "The delight of Italian cuisine is the most experimental, not mental. This comes from the most emotional place that is extremely memorable." Mercato is a unique theory that combines the speed of a fast restaurant with the sophistication of classy atmosphere and quality food. Here you can enjoy pizza. Pizza is one of the most popular, it is allowed to say, dishes that have become cult throughout the world, Italian cuisine. And like every famous dish, pizza has its aspects of the right preparation. The dough for genuine pizza is made on the basis of a special wheat flour, which is not created in our country. Solid grades of flour may be added in the same spirit, but the grinding is used only a small, "00". Thanks to the use of such flour, the dough is made elastic, and when baking, it remains thin and does not rise like cakes. In addition to this, on the edge of the dough must be constantly crunchy. Pizza is cooked only with the use of olive oil, which is applied moderately to the whole cake. The pizza must be fine even with the filling, this indicates the established class of pizzaiola and the quality of the house. In our restaurant for pizza, we use high-quality products. Come in we will always be glad to see you.