MelissaGeorge
Marked 2 years 2 days ago onto Bookmarks
Source: https://www.creative-proteomics.com/services/low-molecular-weight-sugars.htm
Low Molecular Weight Sugars Analysis Service - Creative Proteomics
Carbohydrates are the most abundant and diverse components of many foods such as cereals, vegetables, fruits, potatoes, and flour. Chemically they are composed of carbon, hydrogen, and oxygen and symbolized with the chemical formula (CH2O)n. Carbohydrates can exist as individual molecules or physically associated or chemically attached to other molecules.
Loading...
Category:
Comments
Leave your comment below